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2008 Iron Team Competition
The 'Iron Team Challenge' featured two teams of 3 chefs adorned in coloured Chef Revival jackets who competed in a "mystery box" format in the finals for a one hour duration creating both a savory and sweet dish from the ingredients available
The competition took place on Saturday, March 1st, 2008 at the
Bermuda Gourmet Getaway Village at Fairmont Southampton where Team Island Restaurant Group went up against Team Uppercrust for the title championship.
2008 Winning Team: Team Island Restaurant Group
(Barracuda Grill, Pickled Onion & Hog Penny)
Derek Myers, Dave Talling & Charles Dwan |
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Fish Chowder Challenge
Winner - Amateur Division
William B. Philips
Winner - Professional Division
Rick Bartram (Elbow Beach)
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Cake Decorating Competition
Held Saturday, Saturday, March 1st & Sunday, March 2nd, 2008
at the Viking Village© Fairmont Southampton.
Winner - Amateur Division
Jennifer Simmons
Winner - Professional Division
Ganesh Suppiah (MEF Fourways Inn)
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Vegetable Carving Competition
Held Saturday, Saturday, March 1st & Sunday, March 2nd, 2008
at the Viking Village© Fairmont Southampton.
Winner
Sanjay Leeme (Ocean Club)
Winner
Ronilo Gantong (L'Oriental)
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Ice Sculpture Competition
Held Saturday, Saturday, March 1st & Sunday, March 2nd, 2008
at the Viking Village© Fairmont Southampton.
Winner
Frederick Marquina (Fairmont Southampton)
Winner
Joseph B. Pillas (Hamilton Princess)
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