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Tentative 2010 Schedule |
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| Thursday, February 25th, 6:00pm - 7:00pm Venue: Goslings Wine Cellar (Dundonald Street) Sip on signature cocktails and meet and greet with the visiting celebrity chefs, local culinary experts, dignitaries and sponsors whilst sampling delectable hors d’oeuvres. |
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Friday, February 26th, 6:00pm - 8:00pm |
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| Friday, February 26th & Saturday, February 27th 7:00pm - 10:00pm Venue: TBD Famous local and international chefs will prepare amazing dinners at the best restaurants around the island. Overseas wine experts have matched these exquisite meals with some of their best vintages and winemakers will be on hand to discuss the food and wine pairings. |
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| Saturday, February 27th, 7:30pm - 10:30pm Venue: Bermuda Aquarium, Museum and Zoo An evening of great food & wines in the surrounds of our country’s natural history at The Bermuda Aquarium, Museum & Zoo. Celebrity chefs along with local culinary experts will cook samples of their specialties, wineries will pair fun vintages, local musicians will play sweet melodies; all of this in and amongst the gardens and underwater tanks that show our islands marine and biological history. This is an event not to be missed! |
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| Saturday, February 27th & Sunday, February 28th 9:00am - 10:00am Venue: Wadson's Farm Tom & Nancy Wadson have designed and operate a farm in Bermuda that has become a model of sustainable agriculture not just here but in North America as well. Right next door, visionary Warren Brown Jr., experiments with hydroponics, harvesting vine ripened specialty tomatoes, cucumbers and more! See the future and talk to its creators! |
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| Saturday, February 27th & Sunday, February 28th 10:00am - 1:00pm Venue: Wadson's Farm Join local organic farmers Tom & Nancy Wadson, local hydroponics grower Warren Brown Jr., and their local guest chefs for fabulous food and organic wines on the only fully operating organic farm in Bermuda! |
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| Saturday, February 27th & Sunday, February 28th 12:00noon - 5:00pm Venue: Fairmont Southampton Held at the Fairmont Southampton, where attendees can taste vintages from wineries around the world, and sample foods & products made only in Bermuda, as well as from international vendors. Watch the ‘Iron Chef Team Challenge’ where two teams compete ‘iron chef’ style with a mystery basket to determine the best chefs. There will be vegetable carving, ice sculpting and cake decorating competitions. Sample tastings from the three fish chowder finalists (professional and amateur) as they compete for the grand prize. Watch celebrity and local chefs give demonstrations alongside the celebrity host. Cheer the finalists of the Escoffier Cup, where four finalists will go head to head live in an ‘iron chef’ style cook-off competition to determine Bermuda’s best chef. |
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| Saturday, February 27th & Sunday, February 28th 12:00noon - 5:00pm Venue: Fairmont Southampton An interactive, fun, and educational program will be created for you and your children. Kids will enjoy activities such as a coloring station, kite making, Easter egg making, a culinary quiz game as well as food preparation & tasting. Scheduled presentations throughout the day will focus on culinary tips & techniques and nutritional ideas for healthy food preparation. Leave your children at the “Kids Village” while you sample some wines and watch live demos. There is plenty to do to keep young chefs occupied and at the end of the day they get to take home their apron and/or eggs as a keepsake. |
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Monday, March 1st, 12:00noon - 7:00pm |
Please note that the above schedule is subject to change. |
